Halloween Monday
BBQ Bat Wings (Gardein tenders with BBQ dipping sauce)
Spooky Black Bean Hummus with carrot and celery dippers
CANDY!
Taco Tuesday
Chick’n Fajitas
chips and Salsa
Fresh Fruit
Wednesday
Pasta shells with Marinara and Daiya Cheese
Mixed Green Salad
Garlic bread sticks
Thursday
Cosmic Cashew Kale and Chickpeas
Confetti Quinoa
Crusty French Bread
Friday
Crock Pot Chow Mein with Seitan
Brown Rice
Spring Rolls
Pineapple Chunks
Saturday
Grilled Veggie Hoagies
Chips
Apple Crisp
Souper Sunday
Taco Soup
Corn Bread
Cantaloupe
That’s my menu plan for the week. I love autumn foods! Kale and squashes and soups! Oh my! I’d prolly go nuts if I actually lived somewhere the weather reflects the food you find in a farmer’s market. Living in Florida, you can pretty much find anything you want, locally grown, all year long. I still try to eat seasonally though…it just feels right, doesn’t it?
I love kale too! And squash! And soup! Your meals always sound so great.