Life in the Lost World

the continuing saga of an opinionated vegan mom blogger and her zoo crew….

   Nov 19

Making new traditions with Mrs. Cubbison’s – review and #giveaway ends 12/3

Gosh I love Thanksgiving, don’t you? My house starts to get that yummy Thanksgiving-y smells days before the actual holiday!

It has gotten a bit more challenging, in recent years, though, trying to find food that will appeal to my omnivores that will still allow me to remain true to my vegan lifestyle. Sides are pretty easy to veganize, but what in the world can you serve for a vegan main dish that still feels like Thanksgiving?

Last year, I made a layered pie that went over very well. I simply lined a pie plate with a crust, piled in a layer of yummy vegan stuffing, layer of diced tofurkey, a layer of mixed veggies for color, and topped it off with creamy mashed potatoes before covering it with another pie crust. Served with a wonderful vegan gravy, it made even some of the omnivores oh and ah!

This year, I was invited to review Mrs. Cubbison’s Classic Dressing and Mrs. Cubbison’s Cornbread Stuffing and wanted to do something just a bit different with it. I think I’ve hit upon a winner. I’m not great at writing a recipe, so please bear with me!

I found some cute little softball sized pumpkins at the local farmer’s market and they became my inspiration! After removing their tops and cleaning out the seeds and goo, I parboiled them for about 15 minutes in salted water and then allowed them to drain while I prepared my stuffing.

I cooked a pound of a vegan faux sausage, 2 cups of onion and 2 cups of celery, diced, in 1 cup of buttery spread until the sausage was done and the onion and celery were translucent. I mixed them with one box of Mrs Cubbison’s Classic Dressing AND one box of Mrs. Cubbison’s Cornbread Stuffing and moistened it with about 3 1/2 cups of vegetable broth.

For each little pumpkin I mixed about 1 cup of my prepared stuffing, a small handful of dried cranberries and about 3/4 of a cup of diced tofurky, piled it all into the pumpkin, and popped them into a 325 degree oven for about 30 minutes. Viola! A wonderful vegan main dish.

I had quite a bit of prepared stuffing leftover, so simply put it in a greased casserole dish and baked it at the same time my pumpkins were in the oven. It came out perfectly.

I was quite impressed by the Mrs Cubbinson’s Dressing/Stuffing. Had you told me that pre-seasoned mixes could be this good, I simply wouldn’t have believed it. I’m a believer now, though, and I loved how it simplified my dinner preparation. According the the Thanksgiving Across America Survey, stuffing is the 2nd favorite food for Thanksgiving but I think we’ll probably have homemade stuffing quite a bit more often now thanks to Mrs. C’s!

It bears mentioning that Mrs. Cubbison’s wonderful website, Thanksgiving Tips, has a guide chock full of holiday tips, recipes and even decor! While you’re there, be sure to check the handy dandy product locator to find Mrs. Cubbison’s at a store near you. You can also connect with Mrs. Cubbison’s on Facebook, Pinterest and YouTube for even more great ideas!

Mrs. Cubbison’s would love to introduce you to their fine family of products and are offering one of you the chance to win a great product. Now, I’m not entirely sure which product that will be, but you can bet it will be delicious!

Just jump on the Rafflecopter to enter!

a Rafflecopter giveaway

That’s it. Easy as can be. The giveaway will end at 12:01 am on 12/03/2012. This giveaway is open to residents of the US aged 18+ & is limited to one entrant per household/ip. Yes, I do check!

Winner will be chosen by a random draw, notified via email and posted here when confirmed. Good luck!

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Disclosure: I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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18 Comments

  1. Jan says:

    The first thing I saw was the Green Bean and Mushroom Alfredo Style which hit me as the Casserole is something I always make. I’d like to try this recipe for Thanksgiving this year! :)

  2. Kelly Ann T. says:

    I like the creamy mac and cheese recipe.

  3. Maple Walnut Cheesecake. Yummy!

  4. Claire says:

    I like the creamy mac and cheese recipe.

  5. Fawn H says:

    I would like to try the Fancy Green Beans recipe

  6. Sonya says:

    Maple Walnut Cheesecake sounds heavenly!

  7. Theresa Spaid says:

    I am trying to figure a new stuffing recipe and the Apple and walnut one sound good

  8. love cheese cake so the maple walnut cheese cake recipe I am going to try

  9. The Apple and Walnut Stuffing looks delish!

  10. Kimberly Schotz says:

    Creamy Mac and Cheese sounds tasty

  11. Becca says:

    I would like to try Crispy Onion Twice-Baked Potatoes

  12. michelle gilliland mcafee says:

    Maple walnut cheesecake is what I’d like to try.

  13. nik says:

    Super helpful site! I’d love to try their Balsamic and Herb Roasted New Potatoes recipe.
    Their Tuscan Herb Focaccia Croutons, Red Pepper & Jalapeño Tortilla Strips, Soy Ginger Wonton Strips, Stuffings and Crispy onions all look vegan-friendly. Yay!

  14. Nicole Sender says:

    A Pretty Sweet (Potato) Cake for Thanksgiving recipe looks yummy!

  15. Debra F says:

    I’d like to try the Crispy Onion Twice-Baked Potatoes

  16. lisa says:

    Maple Walnut Cheesecake

  17. Pam B. says:

    So many good recipes! I would like to try the Vegan Sweet Potato Cake with the white icing!

  18. Ellen Levickis says:

    Apple and Walnut Stuffing sounds great and i would like to try